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Whole Food Plant-Based

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A whole food plant-based diet has been shown to significantly reduce the risk of:​
Heart Disease by >50%
Alzheimer's by 40-60%
- Only 5-10% of cases are genetic. The rest are linked to lifestyle and environment.
A plant-based diet can help treat and sometimes even reverse conditions such as type 2 diabetes and high blood pressure.
What to avoid:
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Animal products (including meat, dairy, and eggs)
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Processed food
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Oils
What to eat:
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Whole grains
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Fruits
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Vegetables
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Legumes (including beans, peas, lentils)
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Important note:
The whole food plant-based diet is not a panacea or magic cure-all. It is a vital part of a comprehensive medical plan, not a replacement.
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